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"AI models can analyse product characteristics such as pastry colour, shape and surface texture in real time, allowing manufacturers to detect quality deveations earlier in the process," said Ines Ashton, digital and AI strategy director at ...

Commercial bakers, also called production bakers, work in manufacturing facilities that produce breads, pastries, and other baked products. In these facilities, bakers use high-volume mixing machines, ovens, and other equipment, which may be automated, to mass-produce standardized baked goods.

These lines not only increase ... quality and food safety. Artificial intelligence (AI) is a powerful tool for improving bakery production efficiency....

The baking industry may face hurdles in incorporating AI. “In the factory itself, we’ll see adoption in baby steps,” said Gerald Holt, senior director of global power and automation for Bimbo Bakeries USA, Horsham, Pa. “There are so many uses for it: sales predictions, training new employees, storing that institutional knowledge from the Pyler books and the older generation of bakers.

Craft bakers can simply describe their production issues, and instantly receive customized advice, tips, and solutions, thanks to the extensive knowledge base of our baking experts. Powered by generative AI technology, Dr Bread leverages our Baking Center ® Network’s comprehensive documentation and deep expertise to provide bakers with actionable recommendations, from perfecting recipes to optimizing processes.

Another area bakers see potential for AI is the mixing bowl. With its quick-learning ability, AI shows the potential to adjust recipes and processes based on changes in ingredients, knowledge that was once held in the minds of experienced mixer operators. This can look like a sensor detecting moisture content of a delivery of flour and AI automatically ...

Why should bakers care about AI? From reducing waste in ingredient handling to predicting maintenance needs on production lines, AI is helping us make smarter decisions batch after batch. Imagine your dough divider telling you when it's about to need a tune-up or your inventory system automatically adjusting orders based on historical data and upcoming seasonal trends.

Riverside’s hub for a quick and satisfying bite, Baker’s Drive Thru at 3522 Adams St., CA 92504, is a go-to for the California Baptist University community and beyond. Opened in 1999, we’re a part of the daily rhythm here, whether it’s ...

The American Bakers Association (ABA) is all-in on resilience, reform and the rise of AI. Bakers aren’t backing down; they’re baking smarter.